Click Here To Track Your OrderChutneys & Relish
Ideal on toasted country-style or French bread. Great with soft goats cheese and/or capers.
A delicious Genovese basil pesto that is great with pasta, salmon, gives rice dishes a pungent lift and enhances the simple green salad.
A wonderfully smokey, spicy condiment. Spread it, use as a dip or to glaze your meat.
Patum Peperium Angler's Relish. Specially made to celebrate the 180th anniversary of Patum Peperium.
The ultimate condiment for your beef, lamb, venison or other red meat. Try using as a glaze or dolloping into a gravy or juice.
This lovely seafood sauce is a delightful fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish.
This lovely old-fashioned fruity sauce can be served hot or cold. It is a wonderful partner for gammon.
The traditional British accompaniment to cold meats and cheeses, with a bit more wallop.
This savoury yet fruity relish, which so well accompanies cold meats, pate and cheeses, also perfectly partners game, duck or haggis. Or try generously spooned into roast vegetables or feta tarts.
A crunchy betroot relish with the warmth of grated Horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern Europe.
A chunky cherry tomato chutney with our subtle blend of spices and a healthy chilli kick at the end.
A crunchy and spicy relish of red onions and white wine vingar, along with the heat of red and green jalapenos. Liven up a sandwich or panini, perfect for dipping tortillas and nachos, glazing sauages and essential at a BBQ. 270g.
A contemporary, delicious and fruity relish, which so well accompanies cold meats, pate and cheeses. 270g.
How can you improve on an already delicious recipe? Well Stokes have done just that. A hearty sweet and fruity chutney with the special addition of a locally-brewed Ale. Mix with grated cheddar for a fantastic sandwich filling.
When only the very best will do look no further than Stokes products, they are delicious! Stokes have again improved on a traditional recipe with crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric.
Patum Peperium Poacher's Relish. Made with smoked salmon with a twist of lemon. If you are looking for a handy sized relish then look no further. Delicious spread on hot toast.
Relish the sweet and savory tastes and textures of Darlington's finest farmhouse recipe chutneys. An extremely delicious recipe made up of apples 55%, onions, sultanas and spices.
Relish the sweet and savory tastes and textures of Darlington's finest farmhouse recipe chutneys. A classic and extremely delicious recipe made up of onions, carrot, ginger courgettes, & green beans.
Relish the sweet and savory tastes and textures of Darlington's finest farmhouse recipe chutneys. A classic and extremely delicious recipe made up of onions, apples, carrot, swede, cauliflower & tomato puree.
Patum Peperium Gentlemen's Relish. Made with spiced anchovy's, delicious spread on hot toast. If you are looking for a handy sized relish then look no further.
460g Krakus sauerkraut, a super sauerkraut product made with the finest white cabbage and salt, a superior product direct from Poland.
