The Connoisseurs Seasonal Hamper

If you are looking for the extra special hamper this season, then look no further than this luxurious Hamper. This Hamper is filled with every conceivable treat, from delicious mince pies doused in Vintage mellow Glenfiddich to luxurious Belgium Chocolate, Why not try classic mint chocolates as well as mouth watering Handmade biscuits or stunning panettone bread. There is the famous Lewis & Cooper pudding and a superb range of Crackers and nibbles, whether you are entertaining guests, or sending as a birthday present, this is a stunning gift.

The Connoisseurs seasonal Hamper Contains:

• 500g Cottage delight fusilloni pasta
• 50's Williamsons fine teas darjeeling
• 135g Jessica Walker chocolate stacker box
• 220g Lewis Cooper handmade plum pudding
• 150g Border dark chocolate gingers
• 335g Sauces for kids bolognese
• 335g Sauces for kids cumberland
• 100g Loison panettone classic made in Italy
• 320g Mrs darlingtons lemon curd
• 372g Walkers Glenfiddich single malt whisky aged 12 years, 6 luxurious mincemeat tarts
• 270g Cottage delight pasta sauce with wild mushroom & tarragon
• 125g Traditional hand made lemon biscuits presented in hessian bag
• 320g Stokes real tomato ketchup
• 190g Hollandaise sauce from Brittany
• 190g Bearnise sauce from Brittany
• 270g Atkins & Potts honeyed cranberry sauce
• 350g Real Organic food company tikka balti
• 150g Cottage delight handbaked oval alberts with thyme
• 125g Cottage delight handbaked original wheat wafers
• 125g Cottage delight handbaked charcoal wheat wafers
• 125g Duchy Originals organic cheese nibbles
• 120g Fish 4 ever tuna fillet in organic sunflower oil
• 350g Olives from Spain stuffed with peppers
• 50g Lorea gourmet fillets of anchovies in olive oil
• 90g Smoked salmon pate from Brittany
• 340g Atkins & Potts strawberry balsamic preserve
• 275ml Fentimans traditional ginger beer
• 275ml Fentimans traditional victorian lemonade
• 300g Border scottish biscuit selection
• 150g Walkers shortbread biscuits
• 75g Beeches classic mint selection, a classic selection of dark & white chocolate mints
• 300g Stokes real brown sauce
• 400g Crustarmor fish soup
• 250ml Christine le Tennier red wine vinegar & 3 seaweed
• 200g Sarah Darlingtons original english mustard