Geo Watkins Mushroom Ketchup 170ml

This rich cooking sauce was the secret of success of many Victorian Cooks with steak & kidney pies and puddings, roast meats, sauces and soups. Add to any meat pie to develop a delicious deep flavour, use as a marinade for all meats and poultry and for basting during roasting. Try adding depth and spice to sauces and soups or straight from the bottle for a spicy mushroom kick.