Thai Red Curry Sauce

"One of the worlds true fusion cuisines"
With origins in the recipes of the old Royal Palaces, these authentic sauces are inspired by Thailan's vibrant contrasting flavours and created with the best fresh organic ingredients. Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemon grass, contrasting with lime and hot chilies.

These sauces are gluten & diary free, low in slat, have no added sugar and are suitable for vegetarian and vegan diets.

Produced without and GM ingredients, artificial additives or preservatives, Organic certification UK5

Ingredients
Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*,Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt?.*Organically grown and produced.

Nutrition Information

Typical values per 100g

Energy 220 kJ/53 kcal
Protein 1.0g
Carbohydrate 4.9g of which sugars 1.9g
Fat 3.7g of which saturates 3.1g
Fibre 4.3g
Sodium 0.4g

Nam gaeng ped vibrant red chillies and galangal compliment the fresh thai flavours of coriander and lemon grass,medium

350g