Panbriacone Drunken Bread 700g
Anbriacone loosely translates as drunken bread and it's fair to say that the panettone is liberally soused with passito wine. A must-have Christmas offering, made by Bonci, a well-known family pasticceria in Montevarchi, Tuscany, who have been producing cakes and other specialties for over 50 years. Delicious!











