Chutneys & Relish
Patum Peperium Gentlemen's Relish. Made with spiced Anchovy's, delicious spread on hot toast. If you are looking for a handy sized Relish then look no further.
£1.99
Relish the sweet and savory tastes and textures of Darlington's finest Farmhouse Recipe Chutneys. A classic and extremely delicious recipe made up of Onions, Apples, Carrot, Swede, Cauliflower, & Tomato puree.
£1.89
Relish the sweet and savory tastes and textures of Darlington's finest Farmhouse Recipe Chutneys. A classic and extremely delicious recipe made up of Onions, Carrot, Ginger Courgettes, & Green Beans.
£1.89
Relish the sweet and savory tastes and textures of Darlington's finest Farmhouse Recipe Chutneys. An extremely delicious recipe made up of Apples 55%, Onions, Sultanas and Spices.
£1.89
Patum Peperium Poacher's Relish. Made with Smoked Salmon with a twist of lemon. If you are looking for a handy sized Relish then look no further. Delicious spread on hot toast.
£1.99
When only the very best will do look no further than Stokes products, they are delicious! Stokes have again improved on a traditional recipe with Crunchy Garden Vegetables in a sweet, tangy Mustard Sauce spiced with Turmeric.
£2.95
How can you improve on an already delicious recipe? Well Stoke have done just that. A hearty sweet and fruity Chutney with the special addition of a locally-brewed Ale. Mix with grated Cheddar for a fantastic sandwich filling.
£2.65
A crunchy and spicy relish of red onions and white wine vingar, along with the heat of red and green Jalapenos. Liven up a sandwich or panini, perfect for dipping tortillas and nachos, glazing sauages and essential at a BBQ. 270g.
£3.50
A Chunky Cherry tomato chutney with our subtle blend of spices and a healthy chilli kick at the end.
£3.50
A crunchy betroot relish with the warmth of grated Horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern Europe.
£3.50
This savoury yet fruity relish, which so well accompanies cold meats, pate and cheeses, alsoperfectly partners game, duck or haggis. Or try generously spooned into roast vegetables or feta tarts.
£3.50
A Contemporary, Delicious and fruity Relish, which so well accompanies cold meats, Pate and Cheeses. 270g.
£3.50
Atkins & Potts Rhubard & Ginger Chutney 270g.
£3.50
The traditional British accompaniment to cold meats and cheeses, with a bit more wallop.
£3.50
This lovely old-fashioned fruity sauce can be served hot or cold. It is a wonderful partner for gammon.
£2.75
This lovely seafood sauce is a delightful fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish.
£2.75
The ultimate condiment for your beef, lamb, venison or other red meat. Try using as a glaze or dolloping into a gravy or juice.
£2.75
Patum Peperium Angler's Relish. Specially made to celebrate the 180th Anniversary of Patum Peperium.
£1.99
A wonderfully smokey, spicy condiment. Spread it, use as a dip or to glaze your meat.
£2.95
A delicious Genovese basil pesto that is great with pasta, salmon, gives rice dishes a pungent lift and enhances the simple green salad.
£2.25
A must have item for the condiment collection.
£2.25
Ideal on toasted country-style or French bread. Great with soft goats cheese and/or capers.
£2.89
Perfect when reheated and served with fish or asparagus.
£1.85
A delicious sauce perfect for smoked salmon.
£1.85
Duchy Originals from Waitrose Organic Harvest Chutney. A hand-stirred chutney, made with a blend of root vegetables, fruit and spices to give a delicious flavour.
£3.75
A crunchy beetroot relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany
£2.25
A chunky tomato chutney with a subtle blend of spices and a healthy kick of chilli at the end.
£2.25
460g Krakus sauerkraut, a super sauerkraut product made with the finest white cabbage and salt, a superior product direct from Poland.
£1.25
Even snacks in India are an opportunity to treat the senses. Try this combination of succulent limes and subtle mix of warming spices with freshly made hot samosas and bhajis. Mild/Medium.
Heat gently in a saucepan and stir through steaming pasta for a great light meal. Also gives a lift to salad dressings and an intense boost to couscous.
