75cl Pinot Grigio Cuvee Rose Brut, Sant Orsola, Sparkling, From Italy, a Fashionable Pink Sparkling version of Italy's most popular white Grape, light, dry, and very refreshing. "Dry (2)"

Krug Remains at the very summit of the Champagne-making art, each year producing outstanding wines with no concession to commercial pressures.

The distinctive and very classy Red label introduced in 1997 completed the re birth of this famous name following the masterful re-blending of the cuvee.

75cl Veuve Cliquot Yellow Label Brut Non Vintage Champagne, well Known for both its full-bodied, biscuity style and its constancy, the success of this brand continues to grow and grow.

The Brand Leading bottle of Champagne and justifiably so, with remarkable consistency of quality despite huge sales. Classically, a third of Pinot Noir, Pinot Meunier and chardonnay and matured for at least 3 years.

A new range of wines from South-Eastern Australia created to appeal to the young urban, professional woman and the high street, style bar market these are cutting edge wines.

75cl Prosecco Di Valdobbiadene Brut, Ca Montini, White Wine Sparkling, Italy, made from the native Prosecco grape. Packed in a skittle shaped bottle with a gold and black label that looks simply stunning. "Dry (2)"

75cl Robert Mondavi Woodbridge Cabernet Sauvignon, Californian Red, a blend of 85% Cabernet sauvignon with 15% of other varieties, mostly shiraz and merlot, employed to add complexity and balance to the palate.

75cl Robert Mondavi Woodbridge Chardonnay California White. In order to increase the wines complexity, a small percentage of Semillon is included in the blend and a mixture of barrel and tank fermentation is employed.

A Soft Juicy Merlot sourced from the Gisborne and Hawkes Bay regions. Matured for 10 months in French and American oak barrels, it has intense black cherry and wild berry fruit flavours on the palate.

Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's 'declare' a vintage. With the company's reputation at stake, 'declaring' is not taken lightly.

75cl Moet et Chandon a Epernay Champagne Dom Perignon Vintage 1999. On the nose: The initial notes of fresh almonds and grapefruit gradually ead into cashew nuts and spices complemented by lightly toasted brioche.

70cl Fine Champagne cognac made exclusively from the Grande and petite Champagnes which are the best quality grapes from the Cognac region. Aged for 8-12 years in Limousin and Troncais oak barrels.

15-Year-Old Glenfiddich is one of a range of fine Single Malts. Which comes from the speyside region of the Scottish Highlands. Matured in 3 types of Oak Casks.

A delicious, Californian medium-sweet Rose made using Zindafel grapes from the north central valley. Allowed only a short maceration on the skins to impart the beautiful salmon pink colour.

The driest white Burgundy from the most northernly sector of Burgundy. The wine is fermented and matured without oak to preserve the characteristic flinty style. "Bronze International Wine Challenge." Very Dry (1)"

A competitively priced sauvignon Blanc from New Zealand's farmed Marlborough Region. Cool Fermented in stainless steel and bottled early to capture those classic grassy-gooseberry aromas and flavours.

A fresh modern style Champagne made using 75% Pinot Noir and 25% Chardonnay, Drawn mainly from 20 "crus" in the Montagne de Reims and the cotes des Blancs. Matured for 3 Years in a bottle before release.

75cl Melbourne Lounge Chardonnay-Pinot Grigio, White, a new range of wines from South-Eastern Australia created to appeal to the young urban, professional woman.

A new range of wines from South-Eastern Australia created to appeal to the young urban, proffesional woman and the high street, style bar market these are cutting edge wines.