Pate

This traditional Pate is produced in the Toledo region of Spain and is made with the finest ingredients.

This traditional Pate is produced in the Toledo region of Spain and is made with the finest ingredients.

This traditional Pate is produced in the Toledo region of Spain and is made with the finest ingredients.

Delicious Wild Boar Liver pate with Red Wine & Cranberries. A luxurious treat with rich country flavours.

Delicious Wild Organic Brussels Pate. A luxurious treat made to a traditional Belgium recipe with deep rustic flavours.

Ideal for Salmon and fish lovers this delicious french Salmon butter spread is great for fish lovers. Perfect on toast or crackers.

Ideal for Lobster and fish lovers this delicious french Lobster butter spread is great for fish lovers.

A delicious and hearty Black Olive Pate made with the finest Olive Oil.

Introducing an exceptional Duck and Armagnac Foie Gras from M. de Turenne. This foie gras is made to a special French recipe, exclusively from Bergerac.

A delicious pork & liver pate flavoured with venison and red wine. With deep and warm flavours, this pate can be enjoyed any time of the day.

A delicious pork and pheasant pate with white wine. This is an indulgent pate to enjoy on a cold day.

Crustarmor Rillettes de Sauman French Salmon Spread 160g. This is a unique and delightful Salmon spread that is produced to a traditional northern French recipe.

Delicious Pork Liver pate with Duck & Orange. Serve with salads, with crusty bread or on toast as a gourmet snack.