Speciality Meats

A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.

Serrano Reserva Assortment slices 150g sliced ham, chorizo, salchichon & lomo.

Delicious Wild Boar Liver pate with Red Wine & Cranberries. A luxurious treat with rich country flavours.

Delicious Wild Organic Brussels Pate. A luxurious treat made to a traditional Belgium recipe with deep rustic flavours.

Delicious smoked chicken breast slices. These tasty slices of smoked chicken breast are ideal for snacks, sandwiches and all manner of dishes.

Delicious roast turkey breast slices. These tasty slices of prime cut turkey breast are cured ad mixed with seasoning, cooked and then roasted to develop a delicious flavour.

The classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in.

Prime Chicken fillets, expertly cured with juniper, rosemary and parsley, gently smoked over whiskey-infised oak chips.

Prime Scottish wild venison and pheasant, Perthshire cured, pressed with whiskey, oven- roasted shallots & fresh herbs, topped with finest pancetta and gently cooked.

Wild Venison from red deer, naturally grazing on the wild grassed and heathers of the Scottish hills, cured and smoked over whiskey infused oak.

Prime Barabary Duck fillets, expertly cured with corriander,garlic and thyme,gently smoked over whiskey-infused oak chips.

Traditional vacuum packed cured pork cut from locally reared pigs in Terrassa, near Barcelona.

An exquisite Sweet Spanish Hard Sausage that is produced with an extra special recipe. Made with the finest Lean Spanish pork and beef, added red pepper salt and garlic.

The Organic Smokehouse Oak Smoked Organic Chicken Breast. Our organic chicken breasts come from a 57 acre Duchy tenanted, all grassland farm with small fields and many wildlife rich hedges.