Speciality Meats
A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.
£3.45
Delicious Wild Boar Liver pate with Red Wine & Cranberries. A luxurious treat with rich country flavours.
£2.25
Delicious Wild Organic Brussels Pate. A luxurious treat made to a traditional Belgium recipe with deep rustic flavours.
£2.25
Delicious smoked chicken breast slices. These tasty slices of smoked chicken breast are ideal for snacks, sandwiches and all manner of dishes.
£3.09
Delicious roast turkey breast slices. These tasty slices of prime cut turkey breast are cured ad mixed with seasoning, cooked and then roasted to develop a delicious flavour.
£2.49
Six old fashioned pork sausages 87% pork, made from free range pigs bred and reared outdoors for their entire lives with plenty of space to root and roam and express their natural behaviour.
£3.49
MacSween Hand Made Traditional Haggis, serves 2-3. Guardians of Scotland's National Dish, the Macsween family has been making authentic, award-winning haggis in Edinburgh for over 50 years.
£3.99
(Cured Ham) Open Ciabatta add a few marinated artichokes and sun-dried tomatoes and this mouthwatering ham. Or now you're feeling Italian, just stick it in a baguette, delicious!
£2.29
A traditional medium cut italian salami seasoned with white wine, pepper and a hint of garlic. Dry cured and fully matured. Hop on your nifty scooter and ride over cobbles whilst shouting greetings to passers by.
£2.29
A fermented dry cured pork sausage seasoned with paprika and garlic. Put on some music, open a bottle of Rioja.
£2.29
Duchy Originals Organic Dry Cured Ham with Heather Honey 90g. This ham has been made from the finest Organic pork leg meat. Cured and cooked for a rich and subtle flavour then glazed with Heather Honey & Roasted to Perfection.
£3.75
Duchy Organic Dry Cure Unsmoked Streaky Bacon 184g. Duchy Originals Dry Cured Streaky Bacon is made from Organic pigs reared outside as part of the traditional cycle of mixed farming.
£3.99
The classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in.
£9.95
Prime Chicken fillets, expertly cured with juniper, rosemary and parsley, gently smoked over whiskey-infised oak chips.
£3.99
Prime Scottish wild venison and pheasant, Perthshire cured, pressed with whiskey, oven- roasted shallots & fresh herbs, topped with finest pancetta and gently cooked.
£3.49
Wild Venison from red deer, naturally grazing on the wild grassed and heathers of the Scottish hills, cured and smoked over whiskey infused oak.
£5.49
Prime Barabary Duck fillets, expertly cured with corriander,garlic and thyme,gently smoked over whiskey-infused oak chips.
£4.49
Traditional vacuum packed cured pork cut from locally reared pigs in Terrassa, near Barcelona.
£3.25
An exquisite Sweet Spanish Hard Sausage that is produced with an extra special recipe. Made with the finest Lean Spanish pork and beef, added red pepper salt and garlic.














