Speciality Meats

A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.

Prime Chicken fillets, expertly cured with juniper, rosemary and parsley, gently smoked over whiskey-infised oak chips.

Prime Scottish wild venison and pheasant, Perthshire cured, pressed with whiskey, oven- roasted shallots & fresh herbs, topped with finest pancetta and gently cooked.

Prime Barabary Duck fillets, expertly cured with corriander,garlic and thyme,gently smoked over whiskey-infused oak chips.

Wild Venison from red deer, naturally grazing on the wild grassed and heathers of the Scottish hills, cured and smoked over whiskey infused oak.

Delicious Wild Boar Liver pate with Red Wine & Cranberries. A luxurious treat with rich country flavours.

Delicious Wild Organic Brussels Pate. A luxurious treat made to a traditional Belgium recipe with deep rustic flavours.

Delicious smoked chicken breast slices. These tasty slices of smoked chicken breast are ideal for snacks, sandwiches and all manner of dishes.

Delicious roast turkey breast slices. These tasty slices of prime cut turkey breast are cured ad mixed with seasoning, cooked and then roasted to develop a delicious flavour.

MacSween Hand Made Traditional Haggis, serves 2-3. Guardians of Scotland's National Dish, the Macsween family has been making authentic, award-winning haggis in Edinburgh for over 50 years.

(Cured Ham) Open Ciabatta add a few marinated artichokes and sun-dried tomatoes and this mouthwatering ham. Or now you're feeling Italian, just stick it in a baguette, delicious!

A traditional medium cut italian salami seasoned with white wine, pepper and a hint of garlic. Dry cured and fully matured. Hop on your nifty scooter and ride over cobbles whilst shouting greetings to passers by.

A fermented dry cured pork sausage seasoned with paprika and garlic. Put on some music, open a bottle of Rioja.

Chorizo made in the traditional way in Asturias, northern Spain, by an artisan family-run company, using only the best natural ingredients and encased in a natural skin.