Speciality Meats
The Organic Smokehouse Oak Smoked Organic Chicken Breast. Our organic chicken breasts come from a 57 acre Duchy tenanted, all grassland farm with small fields and many wildlife rich hedges.
Code: 10477£5.85
Traditional vacuum packed cured pork cut from locally reared pigs in Terrassa, near Barcelona.
Code: 10450£3.25
Thinly sliced filet of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices, our meat is aged for many months in the fresh sea air and smoked with beech wood. Great for picnics, and special occasions.
Code: 10368£2.80
An exquisite Sweet Spanish Hard Sausage that is produced with an extra special recipe. Made with the finest Lean Spanish pork and beef, added red pepper salt and garlic.
Code: 10461£3.19
A mouth watering platter of tender salami bites rolled in thinly sliced, dried and cured neck of pork smoked with beech wood in the fireplace. Great for picnics, and special occasions, they are delicious.
Code: 10367£3.95
