Speciality Meats
The Organic Smokehouse Oak Smoked Organic Chicken Breast. Our organic chicken breasts come from a 57 acre Duchy tenanted, all grassland farm with small fields and many wildlife rich hedges.
Code: 10477£5.85
Traditional vacuum packed cured pork cut from locally reared pigs in Terrassa, near Barcelona.
Code: 10450£3.25
Thinly sliced filet of pork salted with coarse sea salt and rubbed with a mixture of herbs and spices, our meat is aged for many months in the fresh sea air and smoked with beech wood. Great for picnics, and special occasions.
Code: 10368£2.80
An exquisite Sweet Spanish Hard Sausage that is produced with an extra special recipe. Made with the finest Lean Spanish pork and beef, added red pepper salt and garlic.
Code: 10461











