Speciality Meats

A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.

Serrano Reserva Assortment slices 150g sliced ham, chorizo, salchichon & lomo.

Delicious Wild Boar Liver pate with Red Wine & Cranberries. A luxurious treat with rich country flavours.

Delicious Wild Organic Brussels Pate. A luxurious treat made to a traditional Belgium recipe with deep rustic flavours.

Delicious smoked chicken breast slices. These tasty slices of smoked chicken breast are ideal for snacks, sandwiches and all manner of dishes.

Delicious roast turkey breast slices. These tasty slices of prime cut turkey breast are cured ad mixed with seasoning, cooked and then roasted to develop a delicious flavour.

Six old fashioned pork sausages 87% pork, made from free range pigs bred and reared outdoors for their entire lives with plenty of space to root and roam and express their natural behaviour.

MacSween Hand Made Traditional Haggis, serves 2-3. Guardians of Scotland's National Dish, the Macsween family has been making authentic, award-winning haggis in Edinburgh for over 50 years.

(Cured Ham) Open Ciabatta add a few marinated artichokes and sun-dried tomatoes and this mouthwatering ham. Or now you're feeling Italian, just stick it in a baguette, delicious!

A traditional medium cut italian salami seasoned with white wine, pepper and a hint of garlic. Dry cured and fully matured. Hop on your nifty scooter and ride over cobbles whilst shouting greetings to passers by.

A fermented dry cured pork sausage seasoned with paprika and garlic. Put on some music, open a bottle of Rioja.

Duchy Originals Organic Dry Cured Ham with Heather Honey 90g. This ham has been made from the finest Organic pork leg meat. Cured and cooked for a rich and subtle flavour then glazed with Heather Honey & Roasted to Perfection.

Duchy Organic Dry Cure Unsmoked Streaky Bacon 184g. Duchy Originals Dry Cured Streaky Bacon is made from Organic pigs reared outside as part of the traditional cycle of mixed farming.

The classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in.

Prime Chicken fillets, expertly cured with juniper, rosemary and parsley, gently smoked over whiskey-infised oak chips.

Prime Scottish wild venison and pheasant, Perthshire cured, pressed with whiskey, oven- roasted shallots & fresh herbs, topped with finest pancetta and gently cooked.

Wild Venison from red deer, naturally grazing on the wild grassed and heathers of the Scottish hills, cured and smoked over whiskey infused oak.

Prime Barabary Duck fillets, expertly cured with corriander,garlic and thyme,gently smoked over whiskey-infused oak chips.

Traditional vacuum packed cured pork cut from locally reared pigs in Terrassa, near Barcelona.

An exquisite Sweet Spanish Hard Sausage that is produced with an extra special recipe. Made with the finest Lean Spanish pork and beef, added red pepper salt and garlic.

The Organic Smokehouse Oak Smoked Organic Chicken Breast. Our organic chicken breasts come from a 57 acre Duchy tenanted, all grassland farm with small fields and many wildlife rich hedges.