130g Unearthed Spanish Chorizo

A fermented dry cured pork sausage seasoned with paprika and garlic. Put on some music, open a bottle of Rioja, pour a glass and wander out on to the sunny terrace with the view of the sea where a plate of this Chorizo and a wedge of Manchego cheese awaits. Now you're feeling Spanish..., or just eat it out of the packet.